Pengumuman 5 Besar Lomba Cipta Media Gizi Seimbang

Setelah melalui penjurian yang ketat dari total 620 karya yang masuk, diputuskan sebagai berikut: Lima (5) besar nominator juara tiap kategori (belum final ditentukan urutan Juara 1 sampai dengan juara harapan, urutan di tabel tidak menentukan titel Juara) terdapat di tabel di bawah, kecuali untuk lagu terdapat 8 besar nominator. Juara akan ditentukan setelah melihat respon khalayak ramai atas karya nominator. Karya akan disematkan dalam bentuk link di media PERGIZI PANGAN Indonesia (Twitter @PERGIZI dan Facebook: facebook.com/PERGIZI). Respon bisa dalam bentuk komentar, share & like (Facebook) atau RT dan Retweet di Twitter . Karya nominator akan di sebarluaskan melalui media sosial Twitter @PERGIZI dan Facebook: facebook.com/PERGIZI selama 15-21 Februari 2015. Keputuasan final akan diumukan tanggal 21 Februari 2015 pukul 19.00 WIB melalui telepon dan email. Juara 1 di tiap kategori akan diundang untuk menerima penghargaan di Peringatan Hari Gizi Nasional di Balai Kartini, Jakarta tanggal 24 Februari 2015. Biaya transportasi akan ditanggung oleh panitia. Juara 1, 2 dan 3 di...
Read More

The 13th OESO Conference

The 13th OESO Conference will take place in Monaco on August 31 - September 3, 2015. It will offer a multi-disciplinary approach on “Emerging issues in health and disease”, with experiment and theory translated through technology development to clinics. The congress website is: http://www.oeso.org , and the program at a glance is already available at: http://www.oeso.org/monaco_conference2015/scientific-program.html   ...
Read More

FOOD AND NUTRITION SOCIETY (PERGIZI PANGAN) OF INDONESIA TRAVEL AWARDS TO ACN2015 IN JAPAN (FANSTATA- 2015)

A competitive travel grant (return economy class airline tickets) from the FOOD AND NUTRITION SOCIETY (PERGIZI PANGAN) of Indonesia awarded to selected members of the society who were accepted to be oral presenters at ACN2015 in Yokohama 14-18 May 2015 Requirements: He/she is a member of FOOD AND NUTRITION SOCIETY (PERGIZI PANGAN) Indonesia His/her abstract accepted to be an oral presentation at ACN2015 (please upload the print screen of the confirmation email from the committee of ACN2015) His/her abstract was derived from an original study from Indonesia He/she already paid the registration fee to ACN2015 (please upload the print screen of the confirmation email from the committee of ACN2015) He/she is not received a sponsor or travel grant/award from ACN2015 or other institutions. The recipient should return the money equal to the price of the airline ticket if in the future he/she identified received a travel sponsors from the others. He/she is agree to put the logo The FOOD AND NUTRITION...
Read More

International Symposium on Food & Nutrition (ISFAN) 2015

INTERNATIONAL SYMPOSIUM ON FOOD AND NUTRITION (ISFAN) 2015 FOOD AND NUTRITION FOR SUSTAINABLE HEALTH AND WELL-BEING Balai Kartini, Jakarta, 3rd-5th June 2015 BACKGROUND One of the challenges facing by the global community today is malnutrition (under- and over-nutrition). This problem is not merely among the lower socio-economic group but also among the upper middle socio-economic group, which mostly live in Asian and African countries. Malnutrition affects people health and well-being by infecting negatively on imune system, human physical and cognitive development; increasing suscepbility to communicable and non-communicable diseases (NCDs). Restricting the attainment of human potential and reducing productivity as well as poses a high burden in the form of social and economic consequences to individual, families, communities and nations. Currently, as much as 63% of deaths caused by NCDs. Every year there are nearly 9 million people die caused by NCDs. Actually NCDs are preventable through better diet and lifestyle; they should be prevented to minimize the negative impacts. In addition, climate change such...
Read More