Jurnal Gizi dan Pangan -in english translate to Journal of Nutrition and Food- is the official publication of The Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia) in collaboration with the Department of Community Nutrition, Faculty of Human Ecology (FEMA), Bogor Agricultural University. This journal focuses its’ main research in the fields of nutrition and food. Scientific peer-reviewed articles are published routine, three times per year on March, July and November. According to the Ministry of Research, Technology and Higher Education Decree Number 12/M/Kp/II/2015, the Journal of Nutrition and Food is ACCREDITED since February 11th 2015 (including the issue number submitted in the accreditation process starting from Volume 7, Number 2, July 2012).
The Jurnal Gizi dan Pangan has been indexed in Clarivate Analytics products (Emerging Sources Citation Index), DOAJ, Science and Technology Index (SINTA), Indonesian Publication Index (IPI), Google Scholar, and other scientific databases. The Journal also used Similarity Check to prevent any suspected plagiarism in the manuscripts.
The Jurnal Gizi dan Pangan has a competent Board of Editors in the fields of nutritional and food sciences. The board consists of a variety of institutions related in food and nutrition. This Journal is managed with high commitment despite the number of challenges that are faced. The Editorial team welcomes lecturers, researchers and other scientists to publish their scientific articles here in Journal of Nutrition and Food.