INTERNATIONAL SYMPOSIUM ON FOOD AND NUTRITION (ISFAN) 2015
FOOD AND NUTRITION FOR SUSTAINABLE HEALTH AND WELL-BEING
Balai Kartini, Jakarta, 3rd-5th June 2015
BACKGROUND
One of the challenges facing by the global community today is malnutrition (under- and over-nutrition). This problem is not merely among the lower socio-economic group but also among the upper middle socio-economic group, which mostly live in Asian and African countries. Malnutrition affects people health and well-being by infecting negatively on imune system, human physical and cognitive development; increasing suscepbility to communicable and non-communicable diseases (NCDs). Restricting the attainment of human potential and reducing productivity as well as poses a high burden in the form of social and economic consequences to individual, families, communities and nations.
Currently, as much as 63% of deaths caused by NCDs. Every year there are nearly 9 million people die caused by NCDs. Actually NCDs are preventable through better diet and lifestyle; they should be prevented to minimize the negative impacts.
In addition, climate change such...
Komik Sarapan Sehat dalam rangka peringatan Pekan Sarapan Sarapan setiap 14-20 Februari dapat didownload di sini. Penggunaan dan Penggandaan harus seizin PERGZI PANGAN Indonesia.
Komik Sarapan Sehat dalam rangka peringatan Pekan Sarapan Sarapan setiap 14-20 Februari dapat didownload di sini. Penggunaan dan Penggandaan harus seizin PERGZI PANGAN Indonesia.
...
Peraturan Menteri Kesehatan Indonesia No. 30 Tahun 2013: Tentang Pencantuman Informasi Kandungan Gula, Garam, dan Lemak Serta Pesan Kesehatan untuk Pangan Olahan dan Pangan Siap Saji
Dokumen lengkap dapat didownload disini.
Tim Sekretariat PERGIZI PANGAN Indonesia...
Kementerian Kesehatan pada Juli 2014 mengeluarkan grafis terbaru terkait dengan Tumpeng Gizi Seimbang yang menggantikan versi sebelumnya. Berikut Tumpeng Gizi Seimbang sebagai bahan visualisasi Gizi Seimbang.
...
Turut Berduka Cita atas wafatnya Prof. Dr. Darwin Karyadi SpGK, salah satu eks Ketua Umum PERGIZI PANGAN Indonesia. Beliau adalah toko senior dan ahli gizi Indonesia, perintis Pusat Penelitian dan Pengembangan Gizi unit Bogor.
An. Ketua Umum PERGIZI PANGAN Indonesia, Prof. Dr. Hardinsyah, MS...
The Nutrition Society of Malaysia is honoured and pleased to welcome you to the 9th Asia Pacific Conference on Clinical Nutrition (9 APCCN), to be held in Kuala Lumpur, Malaysia from 26-29 January 2015.
In cognizance of the prevailing nutritional disorders across the Asia-Pacific region, we have chosen to take on the theme: "Prevention and management of diseases through the life cycle: The role of nutrition and physical activity" for the Conference.
9th APCCN will provide a platform for clinicians, nutritionists, dietitians and other health-care professionals to deliberate, exchange views and experiences in tackling the prevailing under- and over-nutrition problems that is affecting the young and old alike. We anticipate a great deal of useful information can be drawn from the pool of expertise that will gather. We envisage valuable learnings can be gained for the prevention and management of these disorders. We invite you to join us in this 3-day action-oriented conference. Details of the 9 APCCN are available at the...
