International Symposium on Food and Nutrition, Expo, and Awards (ISFANEA) 2023
Food and Nutrition Innovations for Sustainable Economy, Health, and Well-being
22nd - 24th June 2023, IPB International Convention Center, Bogor, Indonesia
Welcoming Message
Dear colleagues and friends
On behalf of The Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia) and the committee, I am pleased to welcome you to Bogor of West Java, Indonesia to the International Symposium on Food and Nutrition, Expo, and Awards (ISFANEA) 2023.
We believe that food and nutrition is central for sustainable development; and we also believe that there is no great food and nutrition improvement without great innovation and great leadership; and there is no great food and nutrition innovation without great researchers and great communication. Food and nutrition scientists should take into consideration the interactions between food, health, the environment and socioeconomic conditions. Both acute and chronic malnutrition reflect a failure in those interactions in the development process. It is proven that food and nutrition have high human and economic returns. We also believe that efforts to improve food and nutrition could contribute to progress in many areas of sustainable development.
Base on above consideration, we formulated the theme of the ISFANEA 2023 is “Food and Nutrition Innovation for Sustainable Economy, Health, and Well-Being”. The goal of the symposium is to promote food and nutrition innovation and to encourage scientific interchange among food, nutrition, and health researchers and professionals. The ISFANEA 2023 also be a place for young nutrition students and researchers to meet and discuss with great researchers, senior professors, and great leaders in the world of food and nutrition.
During the course of three-day (June 22-24, 2023), ISFANEA 2023 offers full scientific program featuring 7 plenary lectures, 42 parallel sessions, 6 poster sessions, and 26 booth exhibitions. The uniqueness of ISFANEA 2023 are as follow: 1) cultural performances at the opening ceremony, and before each plenary session, 2) light exercise after each plenary session, 3) lunch menus formulated by our nutritionists and chefs made from Indonesian foods enriched with Asian flavours, 4) the posters were presented digitally through big screens, 5) awards for innovated food products, food and nutrition programs, leadership, and 6) trips to nutrition programs at schools and communities as well as to Tempe’s house.
The Food and Nutrition Societies of Indonesia, the organizing committee and partners delighted to welcome you to the ISFANEA 2023 in Bogor, the city having Presidential Palace, the oldest and the largest botanical garden in Southeast Asia. Bogor is recognized as a popular tourist destination, due to its beauty and unique scenery as well as unique culinary and culture.
We hope the symposium will fortify the local and international network of food and nutrition researchers and professionals. Thank you for government of Indonesia, food and nutrition related industries, and partners. Thank you for all participants, and please enjoy the symposium and the beautiful of Bogor.
Prof Dr Hardinsyah, MS
President, Food and Nutrition Society of Indonesia
Controversies around Ultra Processed Foods: Facts or Myths?
Objective: To gain understanding of millennials and Z generations on ultra processed food in relation to food security and health.
Benefits:
- The selected participants of this competition will be accepted to be an online ISFANEA 2023 participants and be waived of the registration fee of ISFANEA 2023 (USD 250).
- Received two certificates, namely as a pre-event competition participant and ISFANEA 2023 participant.
- Meet and greet with reputable experts in food science, food technology and nutrition via zoom meeting in the pre event of ISFANEA 2023 (on the 2nd week of June).
- Selected abstracts will be published in the book of abstracts published in the Indonesian Journal of Nutrition and Food.
Speakers
- Prof. Dr. Ir Edith J. M. Feskens
Council Member, The International Union of Nutritional Sciences (IUNS) - Prof. Timothy Carr, PhD*
Professor Emeritus, Associate Vice Chancellor, Dean of Graduate Education, University of Nebraska-Lincoln - Christopher (Chris) Downs, PhD*
President, The Institute of Food Technologists (IFT), Chicago, United States - Prof. Dr. Ir. Sri Raharjo, MSc
Professor of Food Technology, Universitas Gadjah Mada, Indonesia
*to be confirmed.
Moderated by:
- Prof. Hardinsyah, MS, PhD
President, Federation of Asian Nutrition Societies, IPB University, Indonesia - Prof. Dr. Purwiyatno Hariyadi, MSc
SEAFAST Center, IPB University
Registration
Requirements to be participants:
- Undergraduate students and postgraduate students (aged less than 40 years old) in all related fields.
- Follow the media social of Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia) (Instagram: @pergizi)
- Download poster of ISFANEA 2023 and captions from POSTER tab, then post in at least one your social media (FB/IG/Twitter) and mention the following social media (Instagram: @pergizi) with the hashtag of #ProsConsUPF #UltraProcessedFoods #ISFANEA2023 #PERGIZIPANGANIndonesia #Nutrition #Food (proof of screenshot needed)
- Similar to poin 3, share the poster of ISFANEA 2023 with captions in your social media group (Whatsapp/KakaoTalk/Weaboo/Line/WeChat/etc.) (proof of screenshots needed)
- Write an abstract of a maximum of 250 words (as a review abstract, one line spacing using font 11 of Calibri) on your position about the theme of the competition (Controversies around Ultra Processed Foods: Facts or Myths?), whether you are pros, cons, or pros-cons and the reasons.
- Submit your abstract and evidence of point 3 and 4 via the following registration link, not more than 04 April 2023.
Pre-Event Abstract template can be accessed here:
Registration link can be accessed here:
Deadline for Abstract Submission : 04 April 2023, at 00.00 (GMT+7 or Jakarta Time)
Plenary Session 1 : Tuesday, 04th April 2023, at 20.00-21.30 (GMT+7 or Jakarta Time)
Plenary Session 2 : Wednesday, 05th April 2023, at 08.00-10.00 (GMT+7 or Jakarta Time)
Objectives
- To disseminate current issues, sciences and innovations on food and nutrition
- To learn success stories and challenges of food and nutrition programs.
- To maintain nutrition professionals and nutrition higher education networkings.
- To gain current information on problems, knowledge and innovation on food, nutrition, that can be used as input by food and nutrition stakeholders in Asia as a basis for better programs, marketing and product development for healthier Asians.
- To foster regional and international collaboration among nutrition scientists, food scientists, dietitians in nutrition research, training and action programs.
- To promote advantages of Asian foods, ingredients and best practices of nutrition programs.
Topics
- Community Nutrition
- Clinical Nutrition
- Food Innovation
- Food Security, Entrepreneurship, and Economy
- Nutrigenomic and Personalized Nutrition
- Nutrition for Wellness
Participants
This symposium is intended for nutrition, health, and food proffesionals, practitioners, professors, researchers, program managers and implementers, students, as well as representative of public and private universities, research centers, goverment institutions, and industries that are related to food and nutritions.
Speakers
- Saskia de Pee, MSc, PhD
Chief Analytics & Science for Food & Nutrition of the United Nations World Food Programme. - Prof. Aman Wirakartakusumah, MSc, PhD
President, The International Union of Food Science and Technology (IUFoST), Indonesia. - Prof. Hardinsyah, MS, PhD
President, Federation of Asian Nutrition Societies. - Mark Messina, PhD
Director, Nutrition Science and Research, Soy Nutrition Institute, Global, United States. - Anadi Nitithamyong, PhD
President, Food Science and Technology Association of Thailand (FoSTAT), Mahidol University, Thailand. - Lawrence Haddad, PhD*
Executive Director, Global Alliance for Improved Nutrition (GAIN), Switzerland. - Prof. Chia-Hua Kuo, PhD*
President, Asian Nutrition Society for Sport and Health. - Prof. Narsingh Verma, M.Sc., PhD*
President, International Society for Medical Food and Nutrition (ISMN), King George Medical University, India. - Prof. Patsy Brannon, PhD, RD*
Professor of Nutritional Sciences, Human Ecology Department, Cornell University, Ithaca, New York. - Juan de Toro Martin, PhD*
Research Professional, Institute of Nutrition and Functional Foods, Université Laval, Québec (Québec) Canada.
*to be confirmed
Important Dates
Call for Abstract until 07 April 2023
Paper Submission until 12 May 2023
Early Bird Registration until 12 May 2022
Normal Rate Registration until 31 May 2022
ISFANEA 22-24 June 2023
Objectives
Food and Nutrition Expo provides opportunities, enthusiasm and motivation for business industries and program organizers in promoting various activities, food and beverage products, ingredients, equipment and technologies in the field of food and nutrition.
Participants
Food industries, Public and Private sectors, Universities, and research centers are welcome to participate in the expo on food and nutrition products and services.
The expo will be open every day from 7.30 am to 17.30 pm during the ISFANEA, 22th – 24th June 2023.
Important Dates
Form Submission until 14 April 2023
Objectives
Food and Nutrition Awards (also known as PEDULI GIZI 2023) aims to appreciate and give awards to food industries, government, NGOs, and individuals who made real contributions in product innovations, programs, and leadership in the fields of food, nutrition, and public health.
Participants
Food industry, civil society organization, or any individuals are welcomed to participate in the award.
This award applied only for companies/institutions, and individuals having food products produced in Indonesia, or having CSR Programs being done in Indonesia.
The award will be held on the last day of ISFANEA 2023 (Saturday, 24th June 2023).
Important Dates
Form Submission until 01 May 2023
In order to promote Nutrition and Food Study Programs and Departments throughout Indonesia, we provide the opportunity for Nutrition and Food Study Programs and Departments throughout Indonesia to fill 16 cultural performance slots.
The requirements are:
- A cultural performance that is appropriate, unique, and interesting is presented at this international forum,
- Played by students, a maximum of 12 people ,
- Fill out the willingness form on the following link: https://bit.ly/CulturalPerformance_ISFANEA2023
- Send a short text of up to 200 words that explains the meaning of the cultural performance in Indonesian and English.
- Send a Google Drive link containing the intended cultural performance training video, with a maximum duration of 6 minutes for each performance.
Important Dates : Form Submission Until 1 Mei 2023
CALL FOR ABSTRACT
Abstract (maximum 250 words) from current research and program experiences on nutrition and food be submitted online in:
The guideline for the abstract submission is available on:
Registration Fee
| Category | International | Local* | ||
| Early bird | Normal Rate | Early bird | Normal Rate | |
| Student | USD 125 | USD 250 | IDR 750.000 | IDR 1.500.000 |
| Academia/Researcher | USD 250 | USD 500 | IDR 1.500.000 | IDR 3.000.000 |
| Practicioners/Professional | USD 250 | USD 500 | IDR 1.500.000 | IDR 3.000.000 |
| Private Sector | USD 500 | USD 1000 | IDR 3.000.000 | IDR 6.000.000 |
*Special rate for the councils of Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia)
VENUE
This event held in IPB International Convention Center, Bogor, West Java, Indonesia
NEARBY HOTELS
| Hotel | Direction |
| Santika Bogor Hotel | https://goo.gl/maps/TB7oB4LAX7vwfAkk6 |
| favehotel Padjajaran Bogor | https://goo.gl/maps/4XGduDm6vC3L36c38 |
| Hotel Royal Amaroossa Bogor | https://goo.gl/maps/eYiL1Xq9HycGVDDLA |
| Hotel Grand Savero | https://goo.gl/maps/pCH1Ryx2e5j5xfNd8 |
| ibis Styles Bogor Pajajaran | https://goo.gl/maps/EFDtyc5WykghbbB48 |
| Bigland Hotel International & Convention Hall | https://goo.gl/maps/cUtjUtVLYyJZq6RG9 |
| Bianco Costel | https://goo.gl/maps/GGQkcMZMG8GbAutXA |
| Amaris Pajajaran Hotel | https://goo.gl/maps/4VqDXX68q4jq7DTZ9 |
| Hotel Permata | https://goo.gl/maps/GMv4oJbgKSpgvdPNA |
PUBLICATION
Symposium proceedings will be published in:
Indonesian Journal of Nutrition and Food: accredited by the National Journal Accreditation (ARJUNA) managed by the Ministry of Research, Technology, and Higher Education, the Republic of Indonesia (current position: 2nd tier of Sinta). It also indexed in Clarivate Analytics, Emerging Sources Citation Index, SINTA (Science and Technology Index), DOAJ (Directory of Open Access Journal), and Google Scholar.
For further information about the journal, Please visit:
POSTER
ISFANEA 2023 Poster can be downloaded here: bit.ly/ISFANEAPoster
or scan ISFANEA 2023 Poster here:
Please copy and insert this caption too:
Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia)
Proudly present 🔊🔊
🔹️ INTERNATIONAL SYMPOSIUM ON FOOD AND NUTRITION, EXPO AND AWARDS (ISFANEA) 2023 🔹
“Food and Nutrition for Sustainable Economy, Health, and Well-Being”
🗓 : 22-24 June 2023
📍: IPB International Convention Center, Bogor, Indonesia.
We would like to invite faculty members, researchers, staff members, and students from your institution to participate in this event. There will be several invited speakers from various countries that will deliver their lectures in our plenary sessions.
Furthermore, articles presented in the conference would be selected to be published at our partner journal.
Please visit our website at www.pergizi.org/isfanea2023
REGISTRATION LINK :
http://bit.ly/ISFANEA2023Registration
Contact Person :
+6281399799379 (Hanifah Al K)
+6289620686100 (Himawan Haryo)
See you at ISFANEA 2023!
#ISFANEA2023 #International #Symposium #InternationalSymposium #Expo #Exhibition #Awards #Food #Nutrition #Health #Innovation #Sustainable #Economy #Internasional #Pameran #Seminar #Webinar #Penghargaan #Event #Gizi #Pangan #Ekonomi #Kesehatan
SUPPORTED BY
CONTACT US
Further information about 5th International Symposium on Food and Nutrition, Exhibition, and Awards 2023 (ISFANEA 2023), please contact PERGIZI PANGAN Secretariate Hanifah Al Khairiyah, S.Gz., M.Gz. (WA: +6281 3997 99379) or Himawan Haryo, S.Gz. (WA: +6289 6206 86100) or Rista Adhis (WA: +62877-1576-4382)
PERGIZI PANGAN Secretariat located in Third Floor of Department of Community Nutrition, Faculty of Human Ecology (FEMA), IPB University Dramaga Campus, Bogor 16680. E-mail: dpp.pergizi@gmail.com, Web: www.pergizi.org
PLENARY MATERIALS
- Lawrence Haddad, PhD – Shaping Food Systems so they Deliver Healthier and More Sustainable Diets for All [Download]
- Prof Purwiyatno hariyadi PhD – Food Processing & NOVA Classification [Download]
DOCUMENTATION
