Half Day Seminar “Rice Fortification”

Half Day Seminar “Current Evidences on Rice Fortification for Improving Nutrition” Indonesia as a middle-income country, characterised by wide regional disparities: cities with modern shopping malls contrast sharply with the country’s poor rural areas. Indonesia is a member of G20 – the Group of Twenty of the world’s major industrial and emerging economies – and…

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The 13th OESO Conference

The 13th OESO Conference will take place in Monaco on August 31 – September 3, 2015. It will offer a multi-disciplinary approach on “Emerging issues in health and disease”, with experiment and theory translated through technology development to clinics. The congress website is: http://www.oeso.org , and the program at a glance is already available at:…

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FOOD AND NUTRITION SOCIETY (PERGIZI PANGAN) OF INDONESIA TRAVEL AWARDS TO ACN2015 IN JAPAN (FANSTATA- 2015)

A competitive travel grant (return economy class airline tickets) from the FOOD AND NUTRITION SOCIETY (PERGIZI PANGAN) of Indonesia awarded to selected members of the society who were accepted to be oral presenters at ACN2015 in Yokohama 14-18 May 2015 Requirements: He/she is a member of FOOD AND NUTRITION SOCIETY (PERGIZI PANGAN) Indonesia His/her abstract…

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International Symposium on Food & Nutrition (ISFAN) 2015

INTERNATIONAL SYMPOSIUM ON FOOD AND NUTRITION (ISFAN) 2015 FOOD AND NUTRITION FOR SUSTAINABLE HEALTH AND WELL-BEING Balai Kartini, Jakarta, 3rd-5th June 2015 BACKGROUND One of the challenges facing by the global community today is malnutrition (under- and over-nutrition). This problem is not merely among the lower socio-economic group but also among the upper middle socio-economic…

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SIMPOSIUM NASIONAL PERAN KEDELAI DAN PRODUK OLAHANNYA BAGI KESEHATAN DAN STAMINA

SIMPOSIUM NASIONAL PERAN KEDELAI DAN PRODUK OLAHANNYA BAGI KESEHATAN DAN STAMINA IPB Internationl Convention Center (IICC) Bogor Rabu, 18 Juni 2014 (Pukul 08.00-17.00) TEMA “Peran Kedelai dan Produk Olahanya bagi Kesehatan dan Stamina” TUJUAN Presentasi dan diskusi tentang Ipteks dan inovasi manfaat kedelai dan produk olahanya bagi kesehatan dan pengembangan produknya. Presentasi dan diskusi tentang…

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