1. Nafsiah Mboi MD, SpA MPH/Minister of Health/Keynote Address
  2. Suswono, PhD/Minister of Agriculture/Keynote Address
  3. Prof. Mark Wahlqvist, MD, PhD/Former President, International Union of Nutritional Sciences (IUNS)/History of Nutrition Science Development, and Leadership Roles of Experts and Policy Makers
  4. V. Prakash, PhD FRSC/Vice President, IUNS/Food and Nutrition Professional and Leadership in the Global Context: Challenges and Opportunities
  5. Martin Bloem, MD PhD/World Food Program (WFP) Senior Nutrition Advisor/Leadership for Sustainable Nutrition Program Development
  6. Pek Yee Chow, RD M.Sc/President, Federation Asian Nutrition Societies (FANS)/Nutrition and Dietetics Professional Development in Asia: Challenges and Opportunities
  7. Tee E Siong, MD PhD/Chairman, Southeast Asia Public Health Nutrition (SEA-PHN)/Leadership Experience in Research, Regulatory and Public Health Nutrition
  8. Khanchit Limpakarnjanarat, MD PhD/WHO Representative for Indonesia/WHO Strategies in Reducing Obesity and NCDs
  9. Mustafa Imir, PhD/FAO Representative for Indonesia/FAO Strategies in Reducing Hunger and Poverty
  10. Cyndy Au/DUPONT Regional Director for Asia Pasific, Regulatory & Scientific Affairs, Nutrition and Health/Leadership Experience in Research, Regulatory and Public Health Nutrition
  11. Yannick Foing/Regional Nutrition Improvement Program Manager, DSM Asia Pasific/Micronutrient Problem and Future Solution
  12. Olivier Pierredon/Director, PT Sari Husada/Leadership on Maternal and Child Milk Industry: Bussiness Fundamentals (Quality, Safety and Credibility)
  13. Anung Sugihantono, MD, MKes/Director General, Maternal and Child Nutrition and Health, Ministry of Health Indonesia/Indonesian Policies and Programs in Reducing Stunting and Obesity Through Maternal and Child Health Approach
  14. Dra. R. A. Esti Andayani/Directorate General, Information and Public Diplomacy Ministry of Foreign Affairs/Public Diplomation and Negotiation Strategy
  15. Prof. Hardinsyah, MS PhD/President, Food and Nutrition Society of Indonesia/Leadership Experience on Higher Education
  16. Prof. Dr. Ir. Rindit Pambayun, MP/President, Indonesian Food Technologist Association/History of Food Science Development and Leadership Roles of Experts
  17. Dr. Minarto, MPS/President, Nutrition Society of Indonesian (PERSAGI)/Global Nutrition Problems and Approaches to Reduce the Problems
  18. Sri Megawati/Director Human Resources and Corporate Affairs/Leadership Experiences and Skill Required in Food Regulatory Affairs in the Dairy Industry
  19. Ir. Adhi S Lukman/Chairman, Food and Beverage Producers of Indonesia (GAPMMI)/Opportunities, issues and challanges of Global Food Industries
  20. Wijaya Lukito, MD PhD/Director, Danone Institute Indonesia/Role and Leadership of Non-Governmental Organization for Improving Nutrition
  21. Stefanus Indrayana/General Manager, Corporate Communication PT Indofood Sukses Makmur Tbk./Leadership in Multinational Food Industry to Provide Sustainable Solutions for Food Needs and Contribute to The Welfare of the Society
  22. Putri Realita/Director, Corporate and Regulatory Affairs/Leadership on Regulatory Affairs and CSR of Multinational Company on Food and Nutrition
  23. Arif Mujahidin/Corporate Affairs Head Sari Husada Danone/Creative Innovations and Leadership of CSR Program on Nutrition and Education

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