PROGRAM

NATIONAL SEMINAR AND SYMPOSIUM ON NUTRITION AND FOOD

“INNOVATION OF FOOD AND NUTRITION FOR BETTER GENERATION

AND NATION COMPETITIVENESS”

Ball Room Balai Kartini, Jakarta. June 25th-27th 2013

Time

Activity/Plenary/Topic

Speaker/Moderator/Committee

Day-1: Tuesday, June 25th 2013 : The First Day of the National Seminar

07.00 – 07.30

Re-registration

Committe

07.30 – 08.30

Light Exercise & Breakfast and Exhibition

Committe

08.30 – 09.00

Official Opening

Committe

1. Wellcome Address by the Committtee

Chair of the Committe

2. Opening keynote addres and Official Opening by Coordinating Minister on People Welfare

Dr. HR Agung Laksono / Coordinating Minister on People Welfare

09.00 – 09.30

Break and Exhibition

Committee

Keynotes :

Vision for Better Life

09.30 – 09.50

Keynote :

The Future We Want: Vision of Indonesian Long-Term Development on Economy and on Human Quality

Prof. Armida Salsiah Alisjahbana, SE MA PhD / Minister for National Development Planning /Head of National Development Planning Agency

09.50– 10.10

Keynote :

Goals and Strategies to Feed Adequate, Safe and Quality Food for All Indonesians through Sustainable Agricultural Development

Suswono, MMA PhD / Minister of Agriculture/Executive Chair of National Food Security

10.10 – 10.30

Keynote :

Goals and Strategies for Preventing Non Communicale Diseases and Health for All of Indonesians

Nafsiah Mboi, MD MPH SpAK / Ministry of Health

10.30 – 11.20

Plenary I:

Nutrition Innovation Vision and Leadership

Moderator I:

Prof. Hidayat Syarief, MS PhD / PERGIZI PANGAN Indonesia & Bogor Agricultural University

1. A Vision for Innovation and Leadership: the complex burden of nutritionally-related ill-health in development

2. The Morphing Roles of the Nutrition Professionals in SEA Countries

Prof. Mark Wahlqvist, MD PhD / Former President, International Union of Nutritional Sciencies (IUNS) & Monash University

Gladys Wong, MSc / Former President of Singapore Nutrition & Dietetics Association (SNDA) and represent FANS (Federation of Asia Nutrition Society)

11.20 – 12.15

Food Innovation Awards (PEDULI GIZI – 2013 Awards), for the category of innovative products by industries)

Committee

12.15 – 13.15

Lunch Break and Exhibition

Committee

13.15 – 14.30

Plenary II:

Early Life Nutrition, Obesity and Chronic Disease

Moderator II:

Prof. Hardinsyah, MS PhD / PERGIZI PANGAN Indonesia & Bogor Agricultural University

1. Public-Private Partnership for Preventing NCDs – Malaysia’s Experience

2. Optimum Early Life Nutrition to Prevent Obesity and Chronic Non Communicable Diseases

3. Obesity among Indonesian Children, and Roles of Early Life Nutrition to Prevent It

 

4. The Market-Driven Approaches to Address Malnutrition in Early Life

Tee E Siong, PhD / President, Nutrition Society of Malaysia

Eline Van Der Beek, PhD / Research Center for Specialized Nutrition

Aryono Hendarto, MD SpA(K) PhD / IDAI Jakarta & RSCM

Regina Moench-Pfanner, MSc PhD / Director GAIN Asia Pacific

14.30 – 15.45

Plenary III:

Nutrients and Child Development

Moderator III:

Dodik Briawan, MCN PhD / PERGIZI PANGAN Indonesia & Bogor Agricultural University

1. Better Understanding on School Children’s Macro-Micro Nutrient Adequacy through Deeper Analysis of RISKESDAS 2010

2. Micronutrients Status and Development of Children: A SEANUTS Study

 

3. Science of Slow Release Carbohydrate & Micronutriensts on Child Development

4. Role of Public Sectors and Community on Child Development

Prof. Hardinsyah, MS PhD / PERGIZI PANGAN Indonesia & Bogor Agricultural University

Basuki Budiman, MSc PhD / PERSAGI & Health Research and Development Institute

Tjin Wiguna, MD SpKJ(K) PhD / Faculty of Medicine UI

Prof. Netti Herawati, MSi PhD / UNRI /Head of National Acreditation Agency for Non Formal Education

15.45– 16.00

Break and Exhibition

Committee

16.00 – 17.15

Plenary IV:

Food Fortification as Present and Future Micronutrients Control Programs

Moderator IV:

Sunawang Rahardjo, MSc PhD / KFI

1. Food Fortification as A Cost Effective Strategy to Control Micronutrient Problems

2. Food Fortification and Micronutrient Powder as MOH Strategis to Control Micronutrient Deficiency of Indonesians

3. Roles of Industries in Preventing Micronutrient Problems through Food Fortification

 

4. Food Control and Standard of Mandatory & Voluntary Food Fortification

Prof. Soekirman, MPS PhD / Director KFI


H. Slamet Riyadi Yuwono, MD DTM & H MARS M.Kes PhD / DG Maternal and Child Health and Nutrition, MOH

Ir. Benny Wachjudi, MBA / DG Agro-Industry, MOI

Ir. Tetty Helfery Sihombing, MP / Head of Food Product Standardization

Day-2: Wednesday, June 26th 2013 : The Second Day of the National Seminar

07.00 – 08.00

Re-registration, Light Exercise & Breakfast and Exhibition

Committe

08.00 – 09.15

Plenary V:

Current Policy Recommendations and Movement on Nutrition and Food

Moderator V:

drh. M Rizal M Damanik, MRepSc PhD / PERGIZI PANGAN Indonesia

1. Recommendations of the Current National Food and Nutrition Workshop 2012 (WNPG X)

2. Scale Up Nutrition and A Movement on 1000-Days of Early Life in Indonesia

3. Space to Create Innovations: The Gaps between the Sciences and the Problems for Preventing Stunting

 

4. Right to Nutrients’ to Prevent Stunting and Fulfill Biological Potential

Prof. Lukman Hakim MSc PhD / Head of Indonesia Institute of Sciences (LIPI)

Nina Sardjunani, MA / Chair of a 1000-Days of Early Life Movement of Indonesia & Deputy Bappenas

Robert Tilden, MPH PhD / Nutrition & Public Health Consultant

Martin Bloem, MD PhD / World Food Programme

09.15 – 10.30

Plenary VI:

Science of Balance Diet and Hydration

Moderator VI:

Sri Sukmaniah, MD MSc SpGK/ Faculty of Medicine, University of Indonesia

1. The Science and Practical Applications of Balance Diet for Improving Nutrition

2. New Proposed Messages and Slogan of the New Indonesian Dietary Guidelines

3. The Important of Hydration for Health

Prof. Razak Thaha, MD SpGK PhD/ Chair of PDGKI

Minarto, MPS PhD/ Chair of PERSAGI

Saptawati Bardosono, MD MSc PhD/ Faculty of Medicine, University of Indonesia

10.30 – 10.45

Break and Exhibition

Committee

10. 45 – 11.35

Plenary VII:

Functional Foods and Nutrigenomic Sciences for Health

Moderator VII:

Prof. Evy Damayanthi, MS PhD / IPB & PERGIZI PANGAN Indonesia

 

1. Telomere, Functional Foods, Health and Fountain of Youth

 

2. Nutrigenomic Science and Its Implications for Controling Metabolic Syndrome and NCDs

3. Review & Launching of the Book: “The Nutrigenomics of Insulin Resistence and Metabolic Syndrome”, written by Adi Teruna Effendi, published by IPB Press

 

 

Prof. FG Winarno, MSc PhD/ Former Director of CODEX & Advisor to Ministry of Food

Adi Teruna Effendi, MD SpPD PhD/ RS Karya Bhakti, Bogor & Bogor Agricultural University

Prof. Sarwono Waspadji, MD SpPD K-EMD PhD / Faculty of Medicine – UI

11.35 – 12.30

Innovation Awards (PEDULI GIZI – 2013 Awards), for the Category of Nutrition Education & Traditional Foods

Committee

12.30– 13.15

Lunch Break and Exhibition

Committee

13.15 – 14.15

Plenary VIII:

New Sciences of Probiotic on Child Immunity, Health, Growth and Development

Moderator VIII:

Rachmi Untoro, MD MPH/ Chair of PDGMI

1. Basic Concept for Child Imunity, Health, Growth and Development

2. Latest Findings & Global Recomendations on Roles of Probiotic on Imunity, Health, Growth and Development

3. Probiotics: Prevention of Infections and Improvement of Child Growth in Indonesia

Prof. Agus Firmansyah, MD PhD/ Faculty of Medicine – UI

Patricia Conway, PhD/ Nutrition Research Center

Rina Agustina, MD PhD/ Faculty of Medicine & SEAMEO RECFON University of Indonesia

14.15 – 15.15

Plenary IX : Food and Nutrition Security

Moderator IX:

Gatoet Sroe Hardono, MS PhD/ PSEKP Balitbangtan Kementan

1. Portrait and Prospect for Food and Nutrition Security of Indonesia

2. Role of Innovations for Better Food and Nutrition Security

3. Public Private Partnership on Improving Income and Food Security

Drajat Martianto, MS PhD/ Bogor Agricultural University

 

Prof. Ahmad Sulaeman, MS PhD / Bogor Agricultural University

Franciscus Welirang / Chairman of Asosiasi Produsen Tepung Indonesia (APTINDO) & Director PT ISM Bogasari Flour Mills

15.15 – 15.30

Break and Exhibition

Committee

15.30– 17.00

Plenary X:

What is the Most Feasible Food Institution Mandated by the New Food Act of Number 18/2012

Moderator X:

Ir. Budi Setiawan, MS PhD / PERGIZI PANGAN Indonesia & Bogor Agricultural University

 

Presentants:

1. Expert Views on the Near Future Food Institution at Central and Local Levels

 

2. Local Goverment Views on the Near Future Food Coordination Institution at Central and Local Levels

 

3. Local Goverment View on the Near Future Food Institution at Central and Local Levels

Coordination Institution at Central and Local Level

 

Reviewers:

1. BULOG Views on the Near Future Food Institution at Central and Local Levels

 

2. BPOM Views on the Near Future Food Coordination Institution at Central and Local Level

3. BKP Views on the Near Future Food Coordination Institution at Central and Local Level

4. Food Industries View on the Near Future Food Coordination Institution at Central and Local Level

 

 

Muhammad Said Didu, MS PhD / Former Secretary of the Ministry of State Enterprise & Chair of IPB Alumni

Rosiady Sayuti, MSc PhD /

Chair of Bappeda West Nusa Tenggara Province ( NTB)

Nur Mahmudi Ismail, MSc PhD / Mayor of Depok Municipality

Ir. Sutarto Alimoeso, MM /

President Director of BULOG

Roy Sparringa, MAppSc PhD / Deputy BPOM on Food Safety and Hazardous Substances

Achmad Suryana, MSc PhD / Head of of BKP (Food Security Agency)

Adhi S Lukman / Chairman of GAPMMI

17.00 – 17.10

Conclusions

Closing Remark for the Nasional Seminar and Opening Remark for The National Symposium of 100 Current Studies on Nutrition and Food

Committee

Day-3: Thursday, June 27th 2013: National Symposia for 100 Current Studies of Indonesia in Three Paralell Symposia with Three Sub Themes : A) Nutritional Biochemestry & Clinical Nutrition, B) Community Nutrition & Food Policy, and 3) Food Product Innovations, Quality and Safety (7.30 – 16.00)

 

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