Hosted by the International Science Council (ISC) and organized in partnership with the International Union of Food Science and Technology (IUFoST) and the International Union of Nutritional Sciences (IUNS)
Tuesday and Wednesday, 16-17 November 2021
please feel invited to share the registration link (https://council.science/events/food-science-technology-nutrition-sustainable-planet-health/) with your colleagues and other individuals from your network who might be interested in attending this event.
Programme
08:00:00 a.m. Tuesday November 16, 2021 in GMT converts to
03:00:00 p.m. Tuesday November 16, 2021 in Asia/Bangkok
–— Indicated times refer to UTC —
16 November
08:00 – 08:05
Welcome and introductions (Alison Meston, Dr. Vish Prakash, Prof. J. Alfredo Martinez)
08:05 – 09:05
SESSION 1: Nutrition Targets and Health Goals
• “Healthy Diets Concepts and Controversies” – Dr. Lynnette M Neufeld (President-elect, International Union of Nutritional Sciences)
• “Children Nutrition for Better Life: Evidence from Africa” – Prof. Ngozi Nnam (African Nutrition Society, Federation of African Nutrition Societies)
• “Nutrition for Healthy Well-being and Aging: Evidence from Latin America” – Dr. Wilma B. Freire (President-elect, Sociedad Latinoamericana De Nutrición)
• Q&A, Discussion
Session...